Original: $13.99
-70%$13.99
$4.20The Story
Brew brilliantly clear, traditional British ales with Wyeast 1968 London ESB Ale, one of the most flocculant yeast strains available. It drops out fast for crystal-clear beer and creates rich, malty profiles with balanced fruit esters. Ideal for bitters, ESBs, and English-style IPAs, this strain brings out smooth malt character and subtle complexity.
Each activator pack contains 100 billion cells, perfect for fermenting a 5-gallon batch. With 67–71% attenuation, high flocculation, and fermentation temps of 64–72°F, Wyeast 1968 delivers fast-settling, well-balanced ales with authentic British flavor.
Key Features:
-
Extremely flocculant for clear beer fast
-
Malty, balanced British ale profile
-
67–71% attenuation; 64–72°F range
-
100 billion cells per pack
-
Perfect for bitters, ESBs & English ales
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Brew brilliantly clear, traditional British ales with Wyeast 1968 London ESB Ale, one of the most flocculant yeast strains available. It drops out fast for crystal-clear beer and creates rich, malty profiles with balanced fruit esters. Ideal for bitters, ESBs, and English-style IPAs, this strain brings out smooth malt character and subtle complexity.
Each activator pack contains 100 billion cells, perfect for fermenting a 5-gallon batch. With 67–71% attenuation, high flocculation, and fermentation temps of 64–72°F, Wyeast 1968 delivers fast-settling, well-balanced ales with authentic British flavor.
Key Features:
-
Extremely flocculant for clear beer fast
-
Malty, balanced British ale profile
-
67–71% attenuation; 64–72°F range
-
100 billion cells per pack
-
Perfect for bitters, ESBs & English ales
