Original: $13.99
-70%$13.99
$4.20The Story
Create hazy, juicy IPAs with Wyeast 1318 London Ale III, the go-to yeast for New England–style ales. This top-cropping, highly flocculant strain produces soft mouthfeel, stable haze, and vibrant hop expression. Expect balanced fruit esters and a smooth finish that complements modern hop-forward recipes.
Each activator pack contains 100 billion cells, perfect for a 5-gallon batch. With 71–75 % attenuation, high flocculation, and a fermentation range of 64–74 °F, London Ale III delivers excellent haze stability and reliable performance for juicy IPAs, bitters, and stouts alike.
Key Features:
-
Perfect for hazy NEIPAs & hop-forward ales
-
High flocculation; stable haze & fruity esters
-
71–75 % attenuation; 64–74 °F range
-
100 billion cells per pack
-
Great for bitters, stouts & modern IPAs
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Create hazy, juicy IPAs with Wyeast 1318 London Ale III, the go-to yeast for New England–style ales. This top-cropping, highly flocculant strain produces soft mouthfeel, stable haze, and vibrant hop expression. Expect balanced fruit esters and a smooth finish that complements modern hop-forward recipes.
Each activator pack contains 100 billion cells, perfect for a 5-gallon batch. With 71–75 % attenuation, high flocculation, and a fermentation range of 64–74 °F, London Ale III delivers excellent haze stability and reliable performance for juicy IPAs, bitters, and stouts alike.
Key Features:
-
Perfect for hazy NEIPAs & hop-forward ales
-
High flocculation; stable haze & fruity esters
-
71–75 % attenuation; 64–74 °F range
-
100 billion cells per pack
-
Great for bitters, stouts & modern IPAs
