The Story
WLP066 London Fog Dry Yeast is formulated for brewing soft, juicy New England–style IPAs with a smooth, pillowy finish and expressive hop character. This dry yeast produces the stable haze, rich mouthfeel, and vibrant fruit-forward aroma associated with hazy ales. Each 11 gram packet ferments up to 5 gallons, providing the ester profile and body needed for modern hop-focused beer styles.
This yeast supports prominent hop expression through its low to medium flocculation, which helps maintain haze and keeps hop compounds suspended throughout fermentation. With attenuation ranging from 75 to 82 percent, it creates full-bodied beers with balanced sweetness and a rounded finish. Its fermentation range of 64 to 72 degrees Fahrenheit encourages the development of soft stone fruit and citrus esters that complement New England IPA hop blends.
WLP066 London Fog Dry Yeast is designed to perform consistently in a variety of hop-forward styles. Its dry format offers convenience and stability while delivering the expressive character typically associated with hazy and juicy beers. The yeast’s moderate attenuation supports the fuller, silky texture expected in New England IPAs while maintaining enough balance for pale ales and other modern ale styles.
To use this yeast, pitch the 11 gram packet into cooled wort and ferment within the recommended temperature range. A steady fermentation at mid-range temperatures encourages expressive fruit esters and stable haze formation. The yeast pairs well with heavy late-hop additions, dry hopping, and grain bills containing oats or wheat to enhance body and texture.
Built for producing hazy, aromatic ales, WLP066 London Fog Dry Yeast provides reliable haze stability, expressive esters, and a smooth finish. It delivers consistent results for brewers aiming to craft modern IPAs and pale ales with juicy hop character and a distinctive mouthfeel.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
WLP066 London Fog Dry Yeast is formulated for brewing soft, juicy New England–style IPAs with a smooth, pillowy finish and expressive hop character. This dry yeast produces the stable haze, rich mouthfeel, and vibrant fruit-forward aroma associated with hazy ales. Each 11 gram packet ferments up to 5 gallons, providing the ester profile and body needed for modern hop-focused beer styles.
This yeast supports prominent hop expression through its low to medium flocculation, which helps maintain haze and keeps hop compounds suspended throughout fermentation. With attenuation ranging from 75 to 82 percent, it creates full-bodied beers with balanced sweetness and a rounded finish. Its fermentation range of 64 to 72 degrees Fahrenheit encourages the development of soft stone fruit and citrus esters that complement New England IPA hop blends.
WLP066 London Fog Dry Yeast is designed to perform consistently in a variety of hop-forward styles. Its dry format offers convenience and stability while delivering the expressive character typically associated with hazy and juicy beers. The yeast’s moderate attenuation supports the fuller, silky texture expected in New England IPAs while maintaining enough balance for pale ales and other modern ale styles.
To use this yeast, pitch the 11 gram packet into cooled wort and ferment within the recommended temperature range. A steady fermentation at mid-range temperatures encourages expressive fruit esters and stable haze formation. The yeast pairs well with heavy late-hop additions, dry hopping, and grain bills containing oats or wheat to enhance body and texture.
Built for producing hazy, aromatic ales, WLP066 London Fog Dry Yeast provides reliable haze stability, expressive esters, and a smooth finish. It delivers consistent results for brewers aiming to craft modern IPAs and pale ales with juicy hop character and a distinctive mouthfeel.
