The Story
Brew clean, crisp, and well-balanced hard ciders with SafCider AB-1 Dry Yeast. This versatile cider strain produces fresh apple and applesauce aromas while supporting both sweet and dry fermentation profiles. With high alcohol tolerance and a wide 50–86°F temperature range, it delivers steady, reliable performance whether you ferment cool for subtle aromatics or warm for faster turnaround.
SafCider AB-1 is formulated to enhance natural fruit character while maintaining clarity and a smooth finish. Its high tolerance—up to 18% ABV—makes it suitable for traditional dry ciders as well as high-gravity or backsweetened styles. The yeast ferments cleanly across a broad range of juice types, including fresh-pressed, store-bought, and concentrate-based musts.
Each 5 g packet treats 5–6 gallons of cider and requires no rehydration, allowing you to pitch directly into the must for a straightforward fermentation process. For optimal results, pair with yeast nutrient when working with low-nitrogen apple juice to support a strong, consistent ferment.
Widely used by home and professional cidermakers, SafCider AB-1 offers dependable attenuation, clean flavor development, and predictable fermentation kinetics for a range of modern and traditional cider styles.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Brew clean, crisp, and well-balanced hard ciders with SafCider AB-1 Dry Yeast. This versatile cider strain produces fresh apple and applesauce aromas while supporting both sweet and dry fermentation profiles. With high alcohol tolerance and a wide 50–86°F temperature range, it delivers steady, reliable performance whether you ferment cool for subtle aromatics or warm for faster turnaround.
SafCider AB-1 is formulated to enhance natural fruit character while maintaining clarity and a smooth finish. Its high tolerance—up to 18% ABV—makes it suitable for traditional dry ciders as well as high-gravity or backsweetened styles. The yeast ferments cleanly across a broad range of juice types, including fresh-pressed, store-bought, and concentrate-based musts.
Each 5 g packet treats 5–6 gallons of cider and requires no rehydration, allowing you to pitch directly into the must for a straightforward fermentation process. For optimal results, pair with yeast nutrient when working with low-nitrogen apple juice to support a strong, consistent ferment.
Widely used by home and professional cidermakers, SafCider AB-1 offers dependable attenuation, clean flavor development, and predictable fermentation kinetics for a range of modern and traditional cider styles.
