Original: $4.99
-70%$4.99
$1.50The Story
Enhance your brew with smooth, barrel-aged depth using American Oak Infusion Spirals – Heavy Toast. Made from premium American White Oak, these spirals deliver warm notes of vanilla, caramel, and toasted oak while adding body, aroma, and complexity. The heavy toast level provides a bold yet balanced oak character in beer, wine, or mead in as little as six weeks.
Designed for home and small-batch fermenters, these infusion spirals offer faster and more even flavor extraction than cubes or chips. American Oak produces a richer, more pronounced profile than French oak, making it well suited for styles that benefit from noticeable oak presence without overwhelming tannins.
Each spiral is crafted from kiln-dried American White Oak and formed into a 1-inch diameter coil for easy placement in standard fermenters. They are available in sizes appropriate for 1-gallon or 5–6-gallon batches and are intended for single-use to ensure consistent results.
Use directly in primary or secondary fermentation and allow approximately six weeks for full flavor integration. Contact time can be adjusted to fine-tune intensity based on batch size and style.
Produced to professional standards, these oak infusion spirals provide a reliable way to achieve controlled, barrel-style character without the cost or space requirements of traditional aging.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Enhance your brew with smooth, barrel-aged depth using American Oak Infusion Spirals – Heavy Toast. Made from premium American White Oak, these spirals deliver warm notes of vanilla, caramel, and toasted oak while adding body, aroma, and complexity. The heavy toast level provides a bold yet balanced oak character in beer, wine, or mead in as little as six weeks.
Designed for home and small-batch fermenters, these infusion spirals offer faster and more even flavor extraction than cubes or chips. American Oak produces a richer, more pronounced profile than French oak, making it well suited for styles that benefit from noticeable oak presence without overwhelming tannins.
Each spiral is crafted from kiln-dried American White Oak and formed into a 1-inch diameter coil for easy placement in standard fermenters. They are available in sizes appropriate for 1-gallon or 5–6-gallon batches and are intended for single-use to ensure consistent results.
Use directly in primary or secondary fermentation and allow approximately six weeks for full flavor integration. Contact time can be adjusted to fine-tune intensity based on batch size and style.
Produced to professional standards, these oak infusion spirals provide a reliable way to achieve controlled, barrel-style character without the cost or space requirements of traditional aging.























