Bring bold tropical intensity to your beers with Kveik Yeastery K.22 Stalljen Kveik Yeast, a Norwegian farmhouse strain known for producing vivid mango, pineapple, orange, and lemon esters. Its expressive fruit character pairs especially well with hazy ales, modern IPAs, and warm-fermented farmhouse styles, offering fast turnarounds and high aroma impact.

K.22 Stalljen ferments cleanly within a very broad range—from 54°F for restrained esters to 100°F for full tropical expression—and typically completes primary fermentation in just 3 to 4 days when pitched at 88–95°F. This makes it an excellent choice for brewers who want reliable performance without strict temperature control. Despite its high heat tolerance, the yeast maintains a smooth, controlled profile that amplifies hop-forward aromas rather than producing harsh or solvent-like notes.

Each 7-gram packet is designed for a standard 5-gallon batch and can be pitched directly without hydration or a starter, offering convenience for both beginner and advanced brewers. Warm fermentation enhances mango and pineapple esters, while cooler temperatures retain balance for lighter ales or pseudo-lager styles.

Whether used for hazy IPAs, tropical pale ales, or experimental farmhouse beers, K.22 Stalljen provides fast, clean fermentation and vibrant aroma complexity that elevates modern hop-driven recipes.

Kveik Yeast for Homebrewing

LalBrew Voss Kveik Ale Yeast

Kveik Yeastery K.9 Ebbegarden Kveik Yeast

Kveik Yeastery K.22 Stalljen Kveik Yeast

Kveik Yeastery K.1 Voss Kveik Yeast

Kveik Yeastery K.14 Eitrheim Kveik Yeast

Omega Yeast | OYL-071 Lutra® Kveik | Double Pitch